Niang pi zi cannot be missed among the local delicacies. Flour paste is steamed for 3 - 4 minutes, then cut into strips and served with mustard, garlic, sesame butter, chili oil, vinegar, and soy sauce. This is a favorite among the locals and many of the tourists.

As many Hui people live in Lanzhou, barbequed mutton, boiled mutton, and lamb with wide vermicelli are local delicacies among the various ethnic groups.

Do not forget pie with preserved ham, casserole, and fried field snails, which are good choices for you to enjoy either alone or with friends.

Also there are other kind of Niang Pi Zi that is slightly different in other provinces near Gansu.

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